Rating4/5 (from 1 ratings)4
1 bunch carrots
1/2 cabbage (any kind you like!)
A few tablespoons of extra virgin olive oil (cold pressed is best)
1 bunch basil
1/2 bunch cilantro
1/2 bunch mint, stems removed
1/2 tsp thai chili sauce
Sea salt to taste
Juice of 1-2 limes
1/4 cup agave nectar
Pepper to taste
1 cup raw peanuts
1 small piece ginger
1 small clove garlic
1. Process the carrots and cabbage in the food processor until chopped and/or shredded.
2. Peel the zucchini into strands and set aside core/seeds for future use.
3. Chop herbs and add.
4. Blend dressing ingredients, dress and enjoy!
© Brittany Bullen 2010
If you want to see a video of this being made, visit my youtube channel at http://www.youtube.com/user/brittanybullen. Also make sure to visit my blog, www. brittanybullen.com!
Brittanybullen's ThoughtsBy brittanybullen
You could make this with any kind of sauce you like. This sauce is "Thai" because it contains a lot of classic Thai flavors, but you could modify it to taste however you want!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
cravings for dense sweet food & tahiniClaireT - 6 hours 11 min ago
2 MONTHS VEGAN AND SOOO BLOATED!!!!! HELP!TammiTrue - 2 days 5 hours ago
Anyone going through menopause and raw?ClaireT - 2 days 7 hours ago
Help and Suggestions?Fruity - 2 days 12 hours ago
i need serious help!Fruity - 2 days 13 hours ago