Recipe Directions


1. Process the carrots and cabbage in the food processor until chopped and/or shredded.

2. Peel the zucchini into strands and set aside core/seeds for future use.

3. Chop herbs and add.

4. Blend dressing ingredients, dress and enjoy!

© Brittany Bullen 2010

If you want to see a video of this being made, visit my youtube channel at Also make sure to visit my blog, www.!

Brittanybullen's Thoughts

By brittanybullen

You could make this with any kind of sauce you like. This sauce is "Thai" because it contains a lot of classic Thai flavors, but you could modify it to taste however you want!

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bugchick's Review

Thai Coleslaw
4 out of 5

Pretty tasty stuff. I accidentally put a half a bunch of parsley in before I realized it wasn't cilantro, but it was good with it in there. I also had no peanuts so just did without them. This will be a regular for me!

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