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1 bunch carrots
1/2 cabbage (any kind you like!)
A few tablespoons of extra virgin olive oil (cold pressed is best)
1 bunch basil
1/2 bunch cilantro
1/2 bunch mint, stems removed
1/2 tsp thai chili sauce
Sea salt to taste
Juice of 1-2 limes
1/4 cup agave nectar
Pepper to taste
1 cup raw peanuts
1 small piece ginger
1 small clove garlic
1. Process the carrots and cabbage in the food processor until chopped and/or shredded.
2. Peel the zucchini into strands and set aside core/seeds for future use.
3. Chop herbs and add.
4. Blend dressing ingredients, dress and enjoy!
© Brittany Bullen 2010
If you want to see a video of this being made, visit my youtube channel at http://www.youtube.com/user/brittanybullen. Also make sure to visit my blog, www. brittanybullen.com!
Brittanybullen's ThoughtsBy brittanybullen
You could make this with any kind of sauce you like. This sauce is "Thai" because it contains a lot of classic Thai flavors, but you could modify it to taste however you want!
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