Recipe Directions

Instructions

1. Process the carrots and cabbage in the food processor until chopped and/or shredded.

2. Peel the zucchini into strands and set aside core/seeds for future use.

3. Chop herbs and add.

4. Blend dressing ingredients, dress and enjoy. 

 

Brittanybullen's Thoughts

By brittanybullen

You could make this with any kind of sauce you like. This sauce is "Thai" because it contains a lot of classic Thai flavors, but you could modify it to taste however you want!

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bugchick's Review

Thai Coleslaw
4
4 out of 5

Pretty tasty stuff. I accidentally put a half a bunch of parsley in before I realized it wasn't cilantro, but it was good with it in there. I also had no peanuts so just did without them. This will be a regular for me!

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1 vote
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Vote up!
-
Vote down!

bugchick's Review

Thai Coleslaw
4
4 out of 5

Pretty tasty stuff. I accidentally put a half a bunch of parsley in before I realized it wasn't cilantro, but it was good with it in there. I also had no peanuts so just did without them. This will be a regular for me!

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