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Yield
serves 3-4
Ingredients
3 cup cabbage, shredded
1 cup zucchini, shredded
1 cup carrot, shredded
Basil - handful, chopped
Mint- handful, chopped
cilantro - handful, chopped
chives - handful, chopped
½ cup raw peanuts
2 tablespoon lemon juice
2 tablespoon apple cider vinegar
¼ cup braggs
2 tablespoon agave nectar
¼ cup olive oil
2 clove garlic, peeled
one 1-inch piece ginger, peeled
1 teaspoon chili powder
1½ teaspoon curry powder
Recipe Directions
In a large mixing bowl combine the first 8 ingredients.
In a blender combine the remaining ingredients and blend until smooth. Pour dressing over the salad, mix well and serve.
Shele24's Thoughts
By shele24Tastes great and so refreshing. I love thai food & this hits the spot. I of course add green chile, but that’s up to you!
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Comments
Top voted
zhanna8
Jan 07, 2010
sounds great... peanuts though? do use wild jugle peanuts? or
jirizarry
Dec 28, 2009
My husband needs to try this out! This looks delicious. I will try it out tomorrow and may post a picture as well.
omshanti
Dec 29, 2009
hey i love thai food and have been trying to recreate the lime chili dressing they use( but in its raw form) what chili is considered a thai chili and what mexican chili can i use as a sub in case I cant be understood at the asian market...again;)
All
carrie6292
Sep 19, 2010
I like this salad although it tastes like a cross between Thai and Curry to me (hence the curry powder that Matt uses). If you don't like curry food, i say leave out the curry. I personally like the mixture of Thai and Curry. Any suggestions of what i can serve this with to make a full meal??
Mothergoose9
Jan 22, 2010
Does this keep well (ie taste good leftover), or should this all be eaten at once? I would like recipes that I can make in large quantities and have ready during the week. This looks like a possibility, but wondered if anyone knew for sure.
zhanna8
Jan 07, 2010
sounds great... peanuts though? do use wild jugle peanuts? or
omshanti
Dec 29, 2009
hey i love thai food and have been trying to recreate the lime chili dressing they use( but in its raw form) what chili is considered a thai chili and what mexican chili can i use as a sub in case I cant be understood at the asian market...again;)
jirizarry
Dec 28, 2009
My husband needs to try this out! This looks delicious. I will try it out tomorrow and may post a picture as well.
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