juice of one lime
1 small piece of ginger
2 cloves garlic, minced
¼ cup almond butter
4 sprigs fresh mint, leaves only
2 tablespoon honey
2 tablespoon olive oil
½ teaspoon red pepper flakes
¼ teaspoon sea salt
4 cup shredded Napa cabbage
2 cup shredded red cabbage
1 cup shredded carrots
Combine cabbages and carrot in a bowl and toss with dressing. Marinate 15 minutes before serving.
Thedailyraw's ThoughtsBy thedailyraw
A coleslaw with a sweet and spicy blend of Thai flavors.
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