Recipe Directions

Toss the pumpkin and water in your blender or food processor. Blend until smooth, then add the remaining ingredients. Enjoy!

Bronwyn's Thoughts

By bronwyn

This is a very filling, comforting soup and would be a lovely appetizer for Thanksgiving. It is also very quick and easy! I have been making so many soups lately because cold weather is approaching and this is definitely one of my favourites.

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Hi Karuna, I usually dont peel the pumpkin, I don't really have the tools for that (ie; a sharp peeler). I cut it in half and then cut pieces of it off, then slice the skin off. I know it sounds annoying but I don't have tools to do it a different way. Use a sharp knife and watch your fingers! :)

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this looks really good, iv never used pumpkin before but i bought one to try in a recipe how do i use it, chop and half and peel?

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Thanks everyone! I am glad I invented this recipe just in time for autumn.

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oooh, sounds good!

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Oh yum, I just bit into my sugar pumpkin, so this will be wonderful

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this looks bomb

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So happy to see you post another soup recipe! looking forward to trying this one.

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