Rating4/5 (from 3 ratings)4
YieldServes 2 as an appetizer or 1 person as a meal
½ Small Pumpkin (or two cups), cubed
½ Small Avocado
2 cup Very warm water, more or less for desired consistency
¼ cup Onion
1 Clove Garlic
½ teaspoon Salt
1 dash Black pepper
Toss the pumpkin and water in your blender or food processor. Blend until smooth, then add the remaining ingredients. Enjoy!
Bronwyn's ThoughtsBy bronwyn
This is a very filling, comforting soup and would be a lovely appetizer for Thanksgiving. It is also very quick and easy! I have been making so many soups lately because cold weather is approaching and this is definitely one of my favourites.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Your favorite Raw ice cream recipe?davidw - 21 hours 20 min ago
Can broccoli be eaten raw?bananaboy - 1 day 10 hours ago
16 month old teeth dissolving/crumbling off --- HELPdianas - 1 day 10 hours ago
Apple Cider Vinegar enemas?KoloToo - 1 day 11 hours ago
Eat a Ground Avocado Pit?debrac - 1 day 15 hours ago