Rating4/5 (from 3 ratings)4
YieldServes 2 as an appetizer or 1 person as a meal
½ Small Pumpkin (or two cups), cubed
½ Small Avocado
2 cup Very warm water, more or less for desired consistency
¼ cup Onion
1 Clove Garlic
½ teaspoon Salt
1 dash Black pepper
Toss the pumpkin and water in your blender or food processor. Blend until smooth, then add the remaining ingredients. Enjoy!
Bronwyn's ThoughtsBy bronwyn
This is a very filling, comforting soup and would be a lovely appetizer for Thanksgiving. It is also very quick and easy! I have been making so many soups lately because cold weather is approaching and this is definitely one of my favourites.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Glowing skin...what is your winning formula?lamontj - 1 hour 12 min ago
Addicted to juices. Advice on juicers?madave33 - 11 hours 54 min ago
Acne after 6 months rawlamontj - 22 hours 13 min ago
Does anyone have any contacts in the USA in the fresh coconut distributing business?tonyc9832 - 1 day 3 hours ago
best type of dehydrator???jacksan - 1 day 9 hours ago