Rating4/5 (from 3 ratings)4
YieldServes 2 as an appetizer or 1 person as a meal
½ Small Pumpkin (or two cups), cubed
½ Small Avocado
2 cup Very warm water, more or less for desired consistency
¼ cup Onion
1 Clove Garlic
½ teaspoon Salt
1 dash Black pepper
Toss the pumpkin and water in your blender or food processor. Blend until smooth, then add the remaining ingredients. Enjoy!
Bronwyn's ThoughtsBy bronwyn
This is a very filling, comforting soup and would be a lovely appetizer for Thanksgiving. It is also very quick and easy! I have been making so many soups lately because cold weather is approaching and this is definitely one of my favourites.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Has anyone bought a Vita Mix from the US for use in Europe?TammiTrue - 1 hour 44 min ago
parchment paper and dehydrating timeworkoutman4252 - 2 hours 33 min ago
Dehydrator experimentation dayFee - 4 hours 31 min ago
I wondered where goneraw had gone...TammiTrue - 14 hours 59 min ago
Raw Bacon Recipe - what happened to it?TammiTrue - 2 days 3 hours ago