Place all ingredients in a food processor and pulse until finely chopped and mixed together. Season to taste. Store in refrigerator until serving. Serve as salsa verde with other Mexican dishes.

Recipe Directions

Place all ingredients in a food processor and pulse until finely chopped and mixed together. Season to taste. Store in refrigerator until serving. Serve as salsa verde with other Mexican dishes.

Avemariajoy's Thoughts

Place all ingredients in a food processor and pulse until finely chopped and mixed together. Season to taste. Store in refrigerator until serving. Serve as salsa verde with other Mexican dishes.

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Another new recipe for my list of old stand-bys. Freshly made taste so much better. Plus it's more nutritious, and you get so more. More bang for you buck, for sure.

My contribution about tomatillos: They're in the nightshade family, making them closer to eggplants than tomatoes. More useful, they will last about 2 weeks in the fridge, and longer if you remove the papery husks and put them in a sealed bag.

I plan to add variety by including fruits like pineapple, peaches, and especially mangoes. Fresh mango salsa! Can't wait.

5 stars. Many thanks, Brigid.

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Made this up for the raw potluck (only used one jalapeno tho) - along with the no-wheat thins crackers. Everyone loved this salsa! Great recipe!

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Just made a batch of this and it is fantastic. Love it. queera@gmail.com a tomatillo is in the produce section it looks like a green tomato but has a papery outside that you just peel away before using. Tast nothing like a tomato though. Has a unique fresh taste.

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Hi! I love tomatillos! They might be good with walnut taco meat stuffed inside. If you have any other vegetables that you need inspiration for let us know! Ave Maria!

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whats a tomatillo??

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I love tomatillos and cilantro -- so this recipe looks like a winner. Definitely saving it to my recipe book and giving it a try.

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I am so excited you posted this recipe! I just today passed by tomatillos and set out to learn how to make a meal with them. Thank you.

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