Rating4/5 (from 4 ratings)4
YieldMakes three cups.
1½ pound tomatillos, Remove papery husk and rinse
½ cup chopped white onion
½ cup cilantro leaves
Salt to taste
2 Jalepeno Peppers, stemmed, seeded and chopped
1 tablespoon fresh lime juice
¼ teaspoon sweetener (sugar, honey, whatever)
Place all ingredients in a food processor and pulse until finely chopped and mixed together. Season to taste.
Avemariajoy's ThoughtsBy Avemariajoy
Store in refrigerator until serving. Serve as salsa verde with other Mexican dishes.
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