YieldMakes about 3.5 cups
3 vine-ripe red tomatoes, diced
3 ears corn, kernels only
½ red onion, chopped or minced
½ sweet onion, chopped or minced
1 green onion, sliced thin
3 cloves garlic, minced
1 jalapeno (or more for hotness), diced fine
fresh cilantro to taste, chopped fine
2 limes, juice only
2 tablespoon apple cider vinegar
Mix all solid ingredients. Add cider vinegar and lime juice last and stir. Allow to marinate for a couple hours and taste. Add more lime or vinegar if necessary.
Aziah's ThoughtsBy Aziah
A very fresh, very delicious version of salsa with corn. Put on top raw burgers, salads, tacos, or make some corn chips to scoop it up (I will be posting a corn-chip recipe soon)!
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