2 large tomatoes
1 stalk celery (optional; makes it a little saltier)
1 Champagne or Ataulfo mango
Handful of fresh cilantro (or more to taste)
1 large zucchini or 2 small zucchinis (spiralized or sliced into noodles)
1. Place zucchini noodles in a bowl.
2. Blend tomatoes and celery in blender or food processor until smooth.
3. Add cilantro and mango to blender and pulse until almost smooth. I like it a little chunky.
4. Pour sauce over noodles.
5. Garnish with other vegetables and greens.
Erin's ThoughtsBy erin
This sauce can be used as a salsa, soup, or salad dressing as well.
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