Recipe Directions

  1. Put flax seeds in a large bowl with 2 1/2 cups of filtered water and soak seeds for at least 30 minutes.
  2. Mix all other ingredients (including sun-dried tomato soak water)in food processor and process until smooth.
  3. Mix all ingredients.
  4. Spread evenly on 2 Teflex dehydrator sheets and dehydrate at 115°F for 6 hours. Flip and transfer to a mesh screen for 6 additional hours.

It helps to score the crackers when you first put them onto the Teflex sheet so that they break along the lines later.

Kandace's Thoughts

This variation came from experimenting with different herbs and seeds and is based on a recipe found in Vegan World Fusion. I especially like this recipe with raw hummus.

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I made these and I fell in love. Just amazing. I'm making them again and trying it out as a raw pizza crust!

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Oh boy I am usually so bad about measuring! I believe that, for the rosemary, I used a couple sprigs. Definitely fresh (from the backyard).

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Yey! I made these this weekend. I'm so amazed at how they turned out. First, they look like the picture which tells me I didn't do anything wrong :) Second, they don't taste like sun dried tomatoes at all, which was just kind of cool and interesting considering how much tomato flavor they should have had. They tasted like a chewy cracker with just a little spicy kick, I ate it with a bit of your recipe for pico de gallo on top, and also with cheddar cheese sauce recipe found on this site. They are just the perfect cracker and I never would have thought those ingredient combinations would produce something so awesome!

I'd like to know more about this rosemary variation - did you use fresh rosemary, and how much? I'm thinking one sprig should be good enough, because rosemary can be a bit overwhelming. Just curious. Anyway, my compliments on a great recipe and I'm so happy I found this website :)

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I recently made a variation with rosemary instead of the parsley and cilantro. It was amazing!

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These are the best! Great with hummus for a quick meal.

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I've had these and they're awesome. I couldn't taste the tomato, but it added texture. Delish.

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I just adore these crackers!

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