Recipe Directions

Cube or slice mango and banana into two serving bowls. Add raisins, dividing evenly.
In a separate bowl stir together agave and curry powder until thoroughly mixed.
Drizzle curry agave nectar over prepared fruit. Top with fresh or dried shredded coconut.
Devour!
Optional – top with a tablespoon or two of chopped cashews or Brazil nuts for a heartier salad. Dust with a pinch of cayenne.

FawnM's Thoughts

This Tropical Fruit Salad with Curry Agave Nectar was inspired by one of my favorite meals of all time: banana curry, eaten with our toes digging into the sandy boundary between the town of Montezuma, Costa Rica, and the Pacific Ocean. This raw food recipe, however, is a much cleaner, healthier, and simpler version. And you don’t need to be in the tropics to enjoy this dish; its flavor will bring paradise to you.
For the complete article and more raw food recipes visit www.meamoeba.com. Enjoy!!

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Great Idea!! Looks like a great recipe.
Thank you
http://www.veganrawfood.net

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Drea Pfeff's Review

Tropical Fruit Salad with Curry Agave Nectar
5
5 out of 5

I'm loving this recipe right now!! So yummy!!

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FawnM's Review

Tropical Fruit Salad with Curry Agave Nectar
5
5 out of 5

Welcome, adventurous palates!! I'm a huge fan of fruit too, CP. Sometimes I think I'd do just fine as a fruitarian. Hope you all enjoy this recipe as much as I do :)

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This looks so good - I'm going to try it this weekend.

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i just logged on to find a good new fruit salad recipe and voila! yours was on the homepage. I think i might give this a try tomorrow morning. Thanks

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What an interesting addition with curry...looks yummy. I love fruit salad SO much!

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