Rating5/5 (from 2 ratings)5
Â¼ cup raisins
1 Tbsp shredded coconut
2 Tbsp raw agave
Â¼ tsp curry powder
Cube or slice mango and banana into two serving bowls. Add raisins, dividing evenly.
In a separate bowl stir together agave and curry powder until thoroughly mixed.
Drizzle curry agave nectar over prepared fruit. Top with fresh or dried shredded coconut.
Optional â€“ top with a tablespoon or two of chopped cashews or Brazil nuts for a heartier salad. Dust with a pinch of cayenne.
FawnM's ThoughtsBy FawnM
This Tropical Fruit Salad with Curry Agave Nectar was inspired by one of my favorite meals of all time: banana curry, eaten with our toes digging into the sandy boundary between the town of Montezuma, Costa Rica, and the Pacific Ocean. This raw food recipe, however, is a much cleaner, healthier, and simpler version. And you donâ€™t need to be in the tropics to enjoy this dish; its flavor will bring paradise to you.
For the complete article and more raw food recipes visit www.meamoeba.com. Enjoy!!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Greetings All!ClaireT - 1 day 9 hours ago
Obligatory welcome postClaireT - 1 day 9 hours ago
Oh No, my hair is breaking offClaireT - 1 day 9 hours ago
Should we supplement on a raw diet.RawLifer - 1 day 15 hours ago
Frequently Asked Questions / GlossaryRawLifer - 1 day 16 hours ago