Yield4 salad servings or 8 salsa servings
1 pineapple (diced)
2 mangoes (diced)
½ red onion (diced)
½ minced jalapeno (seeded or not to taste)
2 limes (juiced)
Salt and pepper (to taste)
½ bunch cilantro (roughly chopped)
1. Dice the fruit and onions to desired size.
2. Mix with remaining ingredients and enjoy!
Lovingraw's ThoughtsBy lovingraw
Here’s a simplified tropical favorite.
Cut the fruit into large dice for a sweet and savory salad or dice it small for a salsa.
Feel free to other fruit you have on hand like papaya or other types of citrus.
Also stays fresh in the fridge for several days.
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