Rating5/5 (from 1 ratings)5
1 cup pineapple juice
1 cup tomato juice
1 small papaya or 1 mango, chopped
1 avocado, chopped
2 green pepper, chopped
¼ red onion, chopped fine
¼ cup packed cilantro, lightly chopped
2 tablespoon lime juice
1 clove garlic, pressed (optional)
Mix everything together. Makes a soupy chunky gazpacho. Better if you let it sit.
Vuvu's ThoughtsBy vuvu
Savory and sweet. The blend of pineapple and tomato juice as a soup base was surprising for me, but they really work well together.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Can broccoli be eaten raw?bananaboy - 9 hours 10 min ago
16 month old teeth dissolving/crumbling off --- HELPdianas - 9 hours 45 min ago
Apple Cider Vinegar enemas?KoloToo - 10 hours 33 min ago
Eat a Ground Avocado Pit?debrac - 14 hours 24 min ago
Detox Rash?????Harmony1 - 2 days 8 hours ago