Rating5/5 (from 1 ratings)5
1 cup pineapple juice
1 cup tomato juice
1 small papaya or 1 mango, chopped
1 avocado, chopped
2 green pepper, chopped
¼ red onion, chopped fine
¼ cup packed cilantro, lightly chopped
2 tablespoon lime juice
1 clove garlic, pressed (optional)
Mix everything together. Makes a soupy chunky gazpacho. Better if you let it sit.
Vuvu's ThoughtsBy vuvu
Savory and sweet. The blend of pineapple and tomato juice as a soup base was surprising for me, but they really work well together.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Dehydrator experimentation dayFee - 13 hours 14 min ago
Raw Bacon Recipe - what happened to it?TammiTrue - 17 hours 55 min ago
Raw ThanksgivingClaireT - 2 days 8 hours ago
I wondered where goneraw had gone...ClaireT - 2 days 8 hours ago
Good Digestioncrystals - 3 days 3 hours ago