Recipe Directions

1. Simply combine almond butter, agave, vanilla, and salt to make a basic batter. Feel free to add anything beyond that such as raisins, lemon zest, 1/4 cup cocoa powder, etc.

2. Place the 'flour' in a small bowl or plate.

3. Proceed to place spoonfuls of dough into the flour, coconut shavings, cocoa powder etc. and roll around to ensure all the outside layers are evenly coated.

4. Place on a plate lined with wax paper (I feel it helps prevent freezer burn) and place in the freezer for approximately 15 minutes or until they are firm.

Chef Shuanna's Thoughts

By Chef Shuanna

Super tasty, super easy versatile cookies that you can do absolutely anything with.

Get creative and anything that strikes your fancy!

Takes approximately 10 minutes to prepare!

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