Cilantro (half a bunch)
Tumeric (fresh 2 - 2 inch pieces, peeled)
Apple Cider Vinegar - to liquid consistency
Spring Water - just a tad
Onion (Walla Walla - 3 slices)
Celery (1 piece)
Miso (half tablespoon - can add more for salties and thickness)
Cumin (to taste)
Lemon (juice of one - optional)
Purejoy's ThoughtsBy purejoy
I am trying to cleanse my system and rebuild my good flora - I just started throwing everything recommended into the blender and voila - a yummy dip!! My naturopath told me to eat as much tumeric as I could stand - sooooo, here I go!
Sorry things aren't specific - but it was very last minute - and it turned out very yummy! I poured it over some lightly steamed veggies (carrots and cabbage and onions) - but I also dipped fresh, raw carrots in it.
I am sure the true chefs in this group can fine tune it for us all! This would be a yummy soup - I like my dips a little thicker so I went easier on the water and cider.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
What is the one kitchen tool you could not live without?TammiTrue - 2 days 20 hours ago
Avocado headache!!!stellabbell - 5 days 14 hours ago
Best Juicer?marinay4510 - 5 days 23 hours ago
Could you list here the best masticating juicer?marinay4510 - 5 days 23 hours ago
~chrons, colitis, ibd~ gaining weight as raw vegan?marinay4510 - 5 days 23 hours ago