Recipe Directions

FILLING: Blend pine nuts, macadamia nuts, and walnuts in food processor until ground. Add in Bragg (or Nama Shoyu), lemon juice, garlic, and parsley and blend until creamy. Set aside.

SAUCE: Blend tomatoes, sun dried tomatoes, basil, and garlic in food processor. Add in dates and olive oil until smooth. The sauce should be thick, like salsa consistency.

ASSEMBLE: In a rectangle tupperware or glassware, cover the bottom of the dish with a layer of turnips. Spread filling evenly on top. Add another layer of turnips. Spread sauce evenly on top. Let the lasagna sit for a few hours and allow the turnips to soften.

White_orchid's Thoughts

By white_orchid

This recipe is divided into 3 parts: the turnips are the “pasta”; all the ingredients from Pine nuts to Parsley is the “filling”; and the rest of the ingredients make the “sauce”. This may seem like it’s a lot of work considering the amount of stuff that’s in it, but it’s so easy to make and all you need is a food processor!

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Comments

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this recipe is exactly what I was looking for! I received a bunch of turnips, tomatoes, garlic, and parsley in my CSA bin and needed to find a raw recipe for the turnips! Since I don't eat nuts, I'm going to try it with sunflower seeds for the filling though. I'm excited to make this! :)

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this was lovely. i used swede instead of turnip and some differnt nuts, cashews, walnuts, and sesame seeds.

it was really fast and filling. thank you.

3 votes
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turnips are a strange veggie as far as taste but im going to give this a try. thanks for sharing !

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redhouse's Review

Turnip Lasagna
4
4 out of 5

I made this and found that it tastes much better the next day.

5 votes
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this recipe is exactly what I was looking for! I received a bunch of turnips, tomatoes, garlic, and parsley in my CSA bin and needed to find a raw recipe for the turnips! Since I don't eat nuts, I'm going to try it with sunflower seeds for the filling though. I'm excited to make this! :)

Top Voted
4 votes
+
Vote up!
-
Vote down!

this was lovely. i used swede instead of turnip and some differnt nuts, cashews, walnuts, and sesame seeds.

it was really fast and filling. thank you.

Top Voted
3 votes
+
Vote up!
-
Vote down!

turnips are a strange veggie as far as taste but im going to give this a try. thanks for sharing !

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