Rating4.2/5 (from 5 ratings)4.2
1 bunch of parsley
1 lemon, squeezed
2 tablespoons cider vinegar
3 tablespoons water
2 cloves garlic
1 teaspoon sea salt
stevia, or sweetener of choice-to taste
1 cup olive oil
1. Blend all ingredients-except the olive oil.
2. With blender still running, add olive oil SLOWLY.
Zaphirah Sunflower's ThoughtsBy Zaphirah Sunflower
I had this recipe once while visiting the Twelve Tribes in Vermont. I couldn’t get enough of it!
After 13 years I have finally cracked the code! It’s awesome as a dip for cucumbers and red peppers.
Print This Recipe (PDF)
Click the button below to download the printable PDF.