Rating4.2/5 (from 5 ratings)4.2
1 bunch of parsley
1 lemon, squeezed
2 tablespoon cider vinegar
3 tablespoon H2O
2 clove garlic
1 teaspoon sea salt
stevia, or sweetener of choice-to taste
1 cup olive oil
Blend all ingredients-except the olive oil. With blender still running, add olive oil SLOWLY.
Zaphirah Sunflower's ThoughtsBy Zaphirah Sunflower
I had this recipe once while visiting the Twelve Tribes in VT. I couldn’t get enough of it! After 13 years I have finally cracked the code! It’s awesome as a dip for cucumbers and red peppers.
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