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Yieldme and hubby on a hungry spring day
several slices of delish raw onion bread
array of condiments: lettuce, tomatoes, raw naturally fermented organic pickles, thinly sliced red onions, avacado, thinly sliced red bell pepper
Â½ cup soaked almonds
Â½ cup purified water
Juice Â½ lemon
3/4 tablespoon honey
Â½ tablespoon raw apple cider vinegar
Â½ teaspoon sea salt and 1/2 teaspoon black salt
2/3 - 1 cup olive oil
Place all the ingredients for your homemade mayonnaise recipe in a heavy duty blender except the olive oil. Puree the ingredients until very smooth. With blender still in motion, slowly pour a thin stream of olive oil through the opening in your blenderâ€™s cover. Continue to puree until you reach the right consistency. thickens further on cooling. Taste and adjust flavors to your liking.
2 small beets roughly chopped in food processor (about 1 1/2 cup)
1 cup walnuts - soaked
Â½ cup cashews - soaked lightly
5 sundried tomatoes w 2 T of their olive oil
1 t cumin
Â½ t celery seed
1 t oregano
3 T light unpasturized miso
2 garlic cloves
1/8 red onion
2 T nutritional yeast (optional)
1/8 teaspoon chipotle pepper powder (optional)
Process until mixed and ground evenly, form into 5 patties and dehydrate for 3-4 hours â€“ turning once on mesh sheet,
I was also considering adding Â½ cup shredded carrots and Â¼ cup chopped raisins to the mix before dehydrating.
arrange as shown - Enjoy!!
see ingredient list
Ayisha333's ThoughtsBy ayisha333
I knew beets were the bomb and spent some time surfing for the perfect raw beet burger - I found several raw and vegetarian recipes - this one I adapted mostly from the addicted to veges and petit chef. I hope you like!
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