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1 cup pecans, chopped
½ head parsley, chopped
2 clove garlic
1 lemon, juiced
¼ cup mint, chopped
1 cup tomatoes, chopped
2 tablespoon olive oil
1 cup sprouted beluga lentils, fenugreek(optional)
¼ cup red pepper
½ cup green onion
½ cup red onion
Chop everything and add together. Marinate for at least an hour before serving. Hint- add olive oil to parsley in cuisinart plus garlic and blend. It makes it so much easier to prepare the parsley and so flavorful!
Writeeternity's ThoughtsBy writeeternity
Wheat free version of favorite!
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