Rating5/5 (from 2 ratings)5
YieldMakes 24oz or 3 cups
2 Medium-Large Tomatoes
.125 Onions (1-2 T)
1 Stalk Celery
1 Handful Spinach
1 Handful Broccoli Sprouts
1 Kale Leaf
½ Red Pepper
2 Cloves Garlic (or 1/4t garlic powder)
1 Pinch of Cayenne Pepper
1 T Agave (optional)
Juice all ingredients. Stir. Enjoy as soup or juice!
Maryalice's ThoughtsBy maryalice
This recipe can be enjoyed as a juice or soup!
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Can I use fresh shredded coconut instead of the dry one?anewme - 1 day 11 hours ago
Is it possible to be raw on a college budget???veggie - 3 days 7 hours ago
Nut allergyveggie - 3 days 7 hours ago
Parasite Cleansealexbro - 3 days 17 hours ago
Best Juicer?jerocarson - 3 days 19 hours ago