Recipe Directions

Process all ingredients except for the 1/4 shredded coconut together in a food processor. Chill mixture in fridge for at least an hour. Add in the 1/4 cup shredded coconut. Using an ice cream scoop, press mixture to make circular macaroon shape. Sprinkle extra vanilla chai spice sugar on top of each macaroon. Dehydrate for 4 - 5 hours or until macaroons are molded and 'dry' (check in on them periodically to make sure they haven't dried out 'too much'. Less dehydration time will yield a softer, moister 'cookie'). Amazing!

For more delicious and fun raw vegan recipes, please visit my blog, "barefoot and frolicking: a space for musing on living, raw foods, and vegan cuisine": http://barefootandfrolicking.blogspot.com

Barefootandfrolicking's Thoughts

This recipe is by far, my favorite raw macaroon recipe ever; not too chewy, not too sweet, and just the right texture. The combination of coconut with maple syrup and vanilla chai spice will satisfy any sweet tooth, and gives the classic macaroon a sassy raw vegan twist.

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Those look addicting. I love spicy "cookies." Thank you. Did you make these up from scratch or did you have a recipe to work from? Just curious. I've been in a way experimental mode lately.

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thank you - they are fabulous! You won't be disappointed :)

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barefootandfrolicking's Review

Vanilla Chai Coconut Macaroons
5
5 out of 5

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wow those look fabulous! going to definitely make 'em.

mmm thanks :)

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