Rating4.5/5 (from 2 ratings)4.5
1 to 3 vanilla beans (seeds scooped out)
Meat from 3 (or more) young Thai coconuts
1 to 3 tablespoons agave nectar or to taste
1. Mix the vanilla, coconut meat, and agave nectar in a food processor or blender until smooth.
Coconut dream's ThoughtsBy coconut dream
I like to save the meat from my young Thai coconuts and make this.
This custard is filling and delicious.
It can be used a cake filling, a fruit dip, or just eaten like a pudding.
If you are making this with less meat, use only 1 or 2 vanilla beans and less agave nectar.
The picture is from a raw cake I just made using this recipe as the filling.
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