Rating4.5/5 (from 2 ratings)4.5
1 to 3 vanilla beans (seeds scooped out)
Meat from 3 (or more) young Thai coconuts
1 to 3 tablespoons agave nectar or to taste
1. Mix the vanilla, coconut meat, and agave nectar in a food processor or blender until smooth.
Coconut dream's ThoughtsBy coconut dream
I like to save the meat from my young Thai coconuts and make this.
This custard is filling and delicious.
It can be used a cake filling, a fruit dip, or just eaten like a pudding.
If you are making this with less meat, use only 1 or 2 vanilla beans and less agave nectar.
The picture is from a raw cake I just made using this recipe as the filling.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Raw Food & Army LifeRin - 10 hours 21 min ago
No weight loss?ClaireT - 1 day 10 hours ago
New Mommy and NEED Weightloss Supportamanda966 - 2 days 8 min ago
What to I do if my grandma pushes cooked food on me?Harmony1 - 2 days 7 hours ago
Sick when eating cooked foodtryingtoraw - 3 days 6 hours ago