Rating1.8/5 (from 5 ratings)1.8
Yield2 cups of creme
1 cup raw macadamia nuts (unsoaked)
Seeds from 1/4 to 1/2 vanilla bean
1. Blend the nuts in a food processor or coffee grinder until smooth like cream, a little like nut butter, but don’t make it too liquidy like nut butter. Just smooth and creamy.
2. Add the vanilla bean seeds and agave (optional). Process a little more just to mix everything.
Rawclaire's ThoughtsBy rawclaire
I guess this is more like macadamia cream, but it has some quality that gets rid of that noticeable macadamia flavor.
This is really easy to make, and I even ate it when I was really full.
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