1 spoonful Irish moss gel
1 tablespoon coconut oil
1 tablespoon raw honey (or to taste)
1 teaspoon vanilla bean extract (alcohol free)
1 or 2 ice cubes
1. Add all ingredients to blender except ice cube.
2 After blending, add 1-2 ice cubes and blend again.
3. If you have an ice cream maker at home, you can use that instead of a blender.
Orgfoodaddict's ThoughtsBy orgfoodaddict
Shh, I got this recipe from the Live Food restaurant I work at.
And it's as simple as 1-2-3.
Yummy and nut-free. :)
Enjoy the delicious creme!
I also experimented adding soaked dried cherries and blending into mixture.
Print This Recipe (PDF)
Click the button below to download the printable PDF.