Rating3.5/5 (from 2 ratings)3.5
Yield4, 8oz servings
2 cups, cold Plain Almond Milk
1/2 tsp raw vanilla powder
2 tbsp raw agave nectar
1 tsp raw arrowroot powder or psyllium husk powder
1 tsp raw coconut oil
Place ingredients into a blender jar.
Blend at high-speed.
Halderman's ThoughtsBy halderman
This is a rich and creamy milk that is the perfect substitute for dairy milk. The kids will love it and it is great with Grawnola. It will stay fresh in the refrigerator for 3-4 days.
Print This Recipe (PDF)
Click the button below to download the printable PDF.