Found in:

Recipe Directions

Teriyaki Sauce
Blend all ingredients until smooth
Pineapple Skewers
Toss pineapple into sauce and allow to sit for at 20 minutes at room temperature. Place 5 pieces of pineapple on each skewer. Place pineapple skewers on a nontick dehydreator sheet in the dehydrator set at 125°F for 1 -2 hours.
Vegetables
Combine vegetables and toss with sauce. Place in dehydrator set at 125°F for 1 -2 hours. Serve with pineapple skewers on top.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

All

0 votes
+
Vote up!
-
Vote down!

amysue's Review

Vegetable Teriyaki
5
5 out of 5

This was soooo delicious and very easy. Its lovely for winter because it's warm and the veggies are soft. The pineapple skewers were a big hit.

0 votes
+
Vote up!
-
Vote down!

I would LOVE to see a picture of the completed recipe!

Leave a Comment