Recipe Directions

1. Combine squash, cabbage, carrots, green onion, cilantro and sesame seeds in large bowl.

2. Mix.

3. Drizzle with olive oil and lime juice to taste.

4. I chop coriander and cumin seeds a little with a knife, but you can grind them in a coffee grinder or mortar and pestle or leave them whole. Add to bowl.

5. Mix again and for optimal flavor let sit for a little while up to over night.

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This would make an awesome lunch. I'm definitely trying this sometime.

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