Recipe Directions

1. Combine squash, cabbage, carrots, green onion, cilantro and sesame seeds in large bowl.
2. Mix.
3. Drizzle with olive oil and lime juice to taste.
4. I chop coriander and cumin seeds a little with a knife, but you can grind them in a coffee grinder or mortar and pestle or leave them whole. Add to bowl.
5. Mix again and for optimal flavor let sit for a little while up to over night.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

All

0 votes
+
Vote up!
-
Vote down!

This would make an awesome lunch. I'm definitely trying this sometime.

Leave a Comment

Comment

  • Allowed HTML tags: <a> <p> <br>
  • Lines and paragraphs break automatically.
  • Search Engines will index and follow ONLY links to allowed domains.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.