handful of grape tomatoes
wedge of jicama
SMALL clove of garlic
handful of fresh parsley
sliver of jalepino (add seeds and white stuff for hotter)
juice from half a lime
Veggie/fruit pulp (i think i used kale, carrots, apple and lemon that day)
a little salt if needed
Add all ingredients except the pulp to a food processor and chop until chunky like salsa. Then add in pulp and chop a few times just to combine ingredients while wearing a sombrero :)
SA-RAW's ThoughtsBy SA-RAW
Don't want to waste perfect good morning juice pulp? Have ingredients that you don't know what to do with? MAKE SALSA! I have been experimenting with the pulp of my morning smoothies. The combinations of this recipe are endless so have fun! I put it on veggie pulp crackers that i made with pulp and sprouted wheatberries and rejuvelac.
P.s. please forgive me on the lack of measurements but the good news is it's only salsa, keep tasting until you get it right!
Other variations I am waiting to try-
mint with all fruit pulp and cilantro and cinnamon or nutmeg or cardamon or all 3 and processing with whole mango or pineapple
add avocado for a little guac-salsa in one feeling
add corn for corn salsa...
add sundried tomatoes...
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