3 cups Mung bean sprouts
1 green bell pepper (chopped)
1/3 cup fresh cilantro
1 tablespoon soy sauce
1 tablespoon olive oil
1 Lime (squeezed to release juice)
1. Toss sprouts, chopped green pepper, and cilantro in a bowl.
2. In a small dish; add soy sauce, olive oil, and juice of one lime while mixing.
3. Pour dressing over salad, place in fridge for an hour before eating to soak in flavors.
Rawsaysrita's ThoughtsBy rawsaysrita
This is something called “Gia Xao” I recently had at a Vietnamese restaurant I went to.
It was so easy and refreshing, I decided to make it myself!
Tastes great with a drop of hot chili sauce (the one with the rooster, unfortunately not raw).
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