3 cups Mung bean sprouts
1 green bell pepper (chopped)
1/3 cup fresh cilantro
1 tablespoon soy sauce
1 tablespoon olive oil
1 Lime (squeezed to release juice)
1. Toss sprouts, chopped green pepper, and cilantro in a bowl.
2. In a small dish; add soy sauce, olive oil, and juice of one lime while mixing.
3. Pour dressing over salad, place in fridge for an hour before eating to soak in flavors.
Rawsaysrita's ThoughtsBy rawsaysrita
This is something called “Gia Xao” I recently had at a Vietnamese restaurant I went to.
It was so easy and refreshing, I decided to make it myself!
Tastes great with a drop of hot chili sauce (the one with the rooster, unfortunately not raw).
Print This Recipe (PDF)
Click the button below to download the printable PDF.
What is the one kitchen tool you could not live without?TammiTrue - 1 day 2 hours ago
Avocado headache!!!stellabbell - 3 days 19 hours ago
Best Juicer?marinay4510 - 4 days 5 hours ago
Could you list here the best masticating juicer?marinay4510 - 4 days 5 hours ago
~chrons, colitis, ibd~ gaining weight as raw vegan?marinay4510 - 4 days 5 hours ago