Recipe Directions

Directions:
You can skip the chia gel and just mix chia and water in blender, but it's always better to soak your chia. I used about 3 Tbsp chia and 3/4 cup water, letting it sit out all night.
Blend soaked chia and use as is, or refrigerate until ready to use. This can be added to smoothies.
In the blender, mix 1 cup nuts (mixed almonds and walnuts) that were previously soaked and dehydrated with chia gel.
Add **cacao powder and a pinch of sea salt.
Add cacao nibs.
Add 2 drops *Medicine Flower Morello Cherry extract and 2 drops Medicine Flower Dark Chocolate extract
Add 3-4 Tablespoon grade B maple syrup or your favorite liquid sweetener. Blend until creamy, adding water or almond milk to thin as needed.
Pour into goblets, refrigerate for several hours and garnish with cacao nibs or chopped walnuts.

Barbarads's Thoughts

Rich, creamy and delicious. Instead of using cashews for the base, I added a combo of almonds and walnuts, and combined with Morello Cherry Extract, this created a deep, rich, satisfying flavor.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Top voted

All

Leave a Comment

The Rawtarian wants to hear from you! Let's get the conversation going! Leave a comment or review below.

Comment

  • Allowed HTML tags: <a> <p> <br>
  • Lines and paragraphs break automatically.
  • Search Engines will index and follow ONLY links to allowed domains.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.