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Recipe Directions

1. blend nuts with rejuvelac
2. strain through muslin (keep pulp for cookies or something)
3. put in a glass jar and cover with a clean towell and leave at room temperature for 8-12 hours
4. yogurt is floating at top. do not mix. poke a hole in yogurt's edge and pour out whey.
5. line a strainer with muslin and set over a bowl
6. pour yogurt into strainer and fold cloth over yogurt
7. put everything in the fridge to drain overnight

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