Recipe Directions

1. Blend all cookie dough ingredients except raisins until well mixed and forms a ball (or gets sticky-ish) and then blend in raisins for two or three seconds more, but not enough to pulverize them.

2. Form into balls and squash into patties.

3. Dehydrate for 2 hours on a fine mesh sheet.

4. Blend frosting ingredients in a processor or Vitamix until smooth.

Wild and Free's Thoughts

By Wild and Free

I made this up today. It's really tender like a warm soft cookie! Also not overly sweet.

I wanted to figure out something else to do with the carrot pulp from juicing; hence this cookie was born. :)

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