1 cup almond milk
2½ tablespoon coconut butter
1 teaspoon sea salt
½ cup coconut oil
Blend almond milk, coconut butter, and sea salt in blender. Slowly add coconut oil & continue to blend until smooth and creamy. Chill to thicken.
Delicious whipped buttery spread. It even melts! Goes good on “better than sliced bread” (pictured here).
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© 2009-2015 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!