Rating5/5 (from 1 ratings)5
1 cup raw cashews (soaked)
1 tablespoon raw agave nectar
2 tablespoons raw cacao butter
1. Start by putting cashews in your food processor and blend until they start to get creamy.
2. Then add in your agave and cacao.
Mmmorgans's ThoughtsBy mmmorgans
This is a very rich, almost cream cheese style icing or spread for fruit.
These measurements are rough, I just added everything to taste.
I was very surprised at how much like real icing this tastes!
Would be awesome on raw carrot cupcakes!
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