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Oh, and I guess one other option would be maple sugar, which would make a firmer bar than maple syrup. Once again, however, it won't be totally raw.

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You might want to try maple syrup, since lucuma has that maple-like flavor. However, the recipe won't be 100% raw anymore.
Also, you can always try mesquite meal, a low-glycemic index sweetener with a hint of chocolate and cinnamon. Good luck!

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I order mine online

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I order mine online

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Anyone know of any lucuma substitutes?

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Mmmmm . . . my kind of recipe!
Does anyone know where to get lucuma powder in Canada (preferably Vancouver)?

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Yeah I do for easier blending then refridgerate to harden

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What do you do with the cocoa butter, melt it first? thanks

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