Rating5/5 (from 2 ratings)5
YieldMakes 1.5 cups
1/3 Cup White Wine
1/4 Cup fresh squeezed lemon juice
1 tsp raw honey
1/4 tsp salt
1/4 tsp black pepper
3/4 cup cold pressed extra virgin olive oil
Whisk together the wine, lemon juice, honey, salt and pepper. Still whisking slowly add the oil in a steady stream to create an emulsion.
Keeps up to 1 week in fridge.
Dexter's ThoughtsBy Dexter
A yummy staple dressing! Be sure to use a NSF (no sulfate) and organic wine. Enjoy!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
dry hands on a 100% raw diet?ClaireT - 3 days 3 hours ago
recommendations on blue green algaeyardens - 3 days 3 hours ago
opinions about coconut waterClaireT - 6 days 9 hours ago
Cilantro - How much per day is safe?ClaireT - 6 days 9 hours ago
Products that Even out Skin tone?eleanorh - 1 week 15 hours ago