Rating5/5 (from 2 ratings)5
YieldMakes 1.5 cups
1/3 Cup White Wine
1/4 Cup fresh squeezed lemon juice
1 tsp raw honey
1/4 tsp salt
1/4 tsp black pepper
3/4 cup cold pressed extra virgin olive oil
Whisk together the wine, lemon juice, honey, salt and pepper. Still whisking slowly add the oil in a steady stream to create an emulsion.
Keeps up to 1 week in fridge.
Dexter's ThoughtsBy Dexter
A yummy staple dressing! Be sure to use a NSF (no sulfate) and organic wine. Enjoy!
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