1 cup wild rice
3 cups water
½ cup sun-dried tomatoes
2 tablespoons olive oil
1 tablespoon nama shoyu
½ cup cherry tomatoes (sliced)
1 clove garlic
2 green onions
½ red bell pepper
Salt and pepper
¼ cup cilantro
1. Put the wild rice with the 3 cups of water in a covered container and dehydrate for 24 hours in a blender.
2. Mix the sundried tomatoes with the olive oil, garlic, nama shoyu, salt and pepper and blend.
3. Pour over the rice. slice the cherry tomatoes in half and mix in with rice.
4. Add the chopped green onion and red bell pepper and mix in the salad. Add the chopped cilantro. enjoy!
Mpop's ThoughtsBy mpop
This is a really nice salad.
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