Rating4/5 (from 1 ratings)4
Yield4 lunch sized servings
1½ cup soaked wild rice, soaked mine two days
1 big bunch fresh parsley, chopped
3 tomatoes, chopped
1 english cucumber(the big ones), chopped
1 lemon, squeezed
2 tablespoon or more of olive oil, to taste
1 teaspoon sea salt, to taste
mix, chill, eat, enjoy!
Omshanti's ThoughtsBy omshanti
i wanted something that felt chewy like bulgar wheat but i am not a fan of sprouted quonoa(keenwa) the rice was perfect and nutty too! rave reviews from my lunch buddies both nonraw!
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