Rating4/5 (from 1 ratings)4
Yield4 lunch sized servings
1½ cup soaked wild rice, soaked mine two days
1 big bunch fresh parsley, chopped
3 tomatoes, chopped
1 english cucumber(the big ones), chopped
1 lemon, squeezed
2 tablespoon or more of olive oil, to taste
1 teaspoon sea salt, to taste
mix, chill, eat, enjoy!
Omshanti's ThoughtsBy omshanti
i wanted something that felt chewy like bulgar wheat but i am not a fan of sprouted quonoa(keenwa) the rice was perfect and nutty too! rave reviews from my lunch buddies both nonraw!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
I was wondering if anyone here makes sauerkraut?Romey - 51 min 30 sec from now
Water from older coconutsRomey - 48 min 16 sec from now
Do chia seeds need soaking?musiclvr56 - 10 hours 4 min ago
i am a devoted Christian but i go into trance. is it wrong to meditate?Harmony1 - 17 hours 8 min ago
a little fun... Joel - I will eat rawHarmony1 - 17 hours 16 min ago