Rating4/5 (from 1 ratings)4
Yield4 lunch sized servings
1½ cup soaked wild rice, soaked mine two days
1 big bunch fresh parsley, chopped
3 tomatoes, chopped
1 english cucumber(the big ones), chopped
1 lemon, squeezed
2 tablespoon or more of olive oil, to taste
1 teaspoon sea salt, to taste
mix, chill, eat, enjoy!
Omshanti's ThoughtsBy omshanti
i wanted something that felt chewy like bulgar wheat but i am not a fan of sprouted quonoa(keenwa) the rice was perfect and nutty too! rave reviews from my lunch buddies both nonraw!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
How can I prevent neighbor's cat from killing birds in our yard?ClaireT - 2 hours 19 min ago
Homemade almond butter?amytee - 9 hours 19 min ago
raw food in richmond, VAmegkup - 1 day 2 hours ago
BuckwheatHarmony1 - 1 day 3 hours ago
sprout bag alfalfa failure!!matteo - 1 day 5 hours ago