Rating4.3/5 (from 8 ratings)4.25
4 Heads kake, (May seem like a lot but will wilt down after the salt is added)
2 tablespoon Salt
2 cup Baby Tomatoes , Sliced
1 cup Hemp Seeds, Hulled
NOW FOR THE DRESSING
2 Chipotle Peppers*
½ cup Olive Oil
2 tablespoon Agave
¼ cup Lemon Juice
*If not using chipotle peppers, substitute with onion powder, cumin, chili powder, garlic powder and tamari/nama shoyu
Remove the stems and then wash and cut the kale into small pieces. Place into a bowl, add salt and start to massage the kale until it wilts and takes on a ‘cooked’ texture. Add the tomatoes and hemp seeds to the bowl and mix in by hand. Blend all ingredients in a high-speed blender until creamy and mix into kale by hand.
TheButterflyTribe's ThoughtsBy TheButterflyTribe
This recipe…compliments of www.theRAWchef.com!
“Chipotle peppers are jalapeno that have been smoked, and so are not raw. However, I love to use them as they have such a great taste and you don’t need to use many! I have provided an alternative combination of ingredients in the recipe as a substitute to using jalapenos that will give a similarly distinctive taste.” theRAWchef
This is a real hearty meal with a kick that’s perfect for those cold winter days!
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