Recipe Directions

*If not using chipotle peppers, substitute with onion powder, cumin, chili powder, garlic powder and tamari/nama shoyu

Remove the stems and then wash and cut the kale into small pieces. Place into a bowl, add salt and start to massage the kale until it wilts and takes on a ‘cooked’ texture. Add the tomatoes and hemp seeds to the bowl and mix in by hand. Blend all ingredients in a high-speed blender until creamy and mix into kale by hand.

TheButterflyTribe's Thoughts

This recipe…compliments of www.theRAWchef.com!

“Chipotle peppers are jalapeno that have been smoked, and so are not raw. However, I love to use them as they have such a great taste and you don’t need to use many! I have provided an alternative combination of ingredients in the recipe as a substitute to using jalapenos that will give a similarly distinctive taste.” theRAWchef

This is a real hearty meal with a kick that’s perfect for those cold winter days!

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This is a great recipe! ...I've made it several times. I've also made a "Sweet Creamy Curry" variation of it. So yummy! :)

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i made this a while back..even nonraw hubby loved it!!!

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This looks great, I was wondering what to do with the bags of kale I have in the fridge. I'll try for lunch today. Thanks

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