3/4 cup raw mayo
1 tablespoon ground mustard
1 tablespoon cider vinegar
1 tablespoon raw honey or agave
1 teaspoon pepper
1 teaspoon sea salt
1 cup parsley
4 green onions (only green parts)
1 head of cabbage
1. in food processor or blender, combine mayo, mustard, vinegar, honey, pepper, and salt. Set aside.
2. In food processor, combine parsley and green onions, pulse for a few seconds (just enough to finely chop).
3. In large bowl combine shredded cabbage, mayo mixture, and onion/parsley mixture.
4. Eat immediately or let sit in re-fridge for a few hours.
Rawxy's ThoughtsBy Rawxy
One of my favorite dishes is Houston’s cole slaw. in attempts to alleviate my slaw-withdraw symptoms I created this dish. The quantity listed below makes a ton of slaw, so i just keep the ingredients separate in my refridgerator and then combine as needed.
I didn’t exactly measure the parsley before hand, but after it was done chopping i had about 1/2 cup of green onion/parsley mixture.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Fruit Juice Pulp?Mayank - 14 hours 54 min ago
Crazy health devices?pjotrl - 1 day 3 hours ago
4th day as a Vegan:)ClaireT - 2 days 2 hours ago
My coconut has been refrigerated for 2 days from clear to purple?ClaireT - 2 days 2 hours ago
Please boycott bee pollen!matthewr - 2 days 7 hours ago