Recipe Directions

in food processor or blender, combine mayo, mustard, vinegar, honey, pepper, and salt. place aside. in food processor combine parsley and green onions, pulse for a few seconds (just enough to finely chop). i didn’t exactly measure the parsley before hand, but after it was done chopping i had about 1/2 cup of green onion/parsley mixture. in large bowl combine shredded cabbage, mayo mixture, and onion/parsley mixture. eat immediately or let sit in re-fridge for a few hours.

Rawxy's Thoughts

one of my favorite dishes is houston’s cole slaw. in attempts to alleviate my slaw-withdraw symptoms i created this dish. the quantity listed below makes a ton of slaw, so i just keep the ingredients separate in my re-fridge and then combine as needed.

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Thank you, lils!:-)

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apparently link codes don't work... or I messed it up, here you go: http://www.therawtarian.com/community/recipe/mayonaise

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I used

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What is the raw mayo made of? Real mayo has eggs, so I guess yours is a special recipe?

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mmmm, sounds nummy, can't wait to try this!! Thanks!

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