Recipe Directions

1. in food processor or blender, combine mayo, mustard, vinegar, honey, pepper, and salt. Set aside.

2. In food processor, combine parsley and green onions, pulse for a few seconds (just enough to finely chop).

3. In large bowl combine shredded cabbage, mayo mixture, and onion/parsley mixture.

4. Eat immediately or let sit in re-fridge for a few hours.

Rawxy's Thoughts

By Rawxy

One of my favorite dishes is Houston’s cole slaw. in attempts to alleviate my slaw-withdraw symptoms I created this dish. The quantity listed below makes a ton of slaw, so i just keep the ingredients separate in my refridgerator and then combine as needed.

I used this mayo recipe, but here's another raw vegan mayonnaise recipe to try, as well.

I didn’t exactly measure the parsley before hand, but after it was done chopping i had about 1/2 cup of green onion/parsley mixture.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

All

0 votes
+
Vote up!
-
Vote down!

Thank you, lils!:-)

0 votes
+
Vote up!
-
Vote down!

apparently link codes don't work... or I messed it up, here you go: http://www.therawtarian.com/community/recipe/mayonaise

0 votes
+
Vote up!
-
Vote down!

What is the raw mayo made of? Real mayo has eggs, so I guess yours is a special recipe?

0 votes
+
Vote up!
-
Vote down!

mmmm, sounds nummy, can't wait to try this!! Thanks!

Leave a Comment