I didn’t exactly measure the parsley before hand, but after it was done chopping i had about 1/2 cup of green onion/parsley mixture." rel="nofollow" target="_blank" data-share-window="Pinterest">
3/4 cup raw mayo
1 tablespoon ground mustard
1 tablespoon cider vinegar
1 tablespoon raw honey or agave
1 teaspoon pepper
1 teaspoon sea salt
1 cup parsley
4 green onions (only green parts)
1 head of cabbage
1. in food processor or blender, combine mayo, mustard, vinegar, honey, pepper, and salt. Set aside.
2. In food processor, combine parsley and green onions, pulse for a few seconds (just enough to finely chop).
3. In large bowl combine shredded cabbage, mayo mixture, and onion/parsley mixture.
4. Eat immediately or let sit in re-fridge for a few hours.
Rawxy's ThoughtsBy Rawxy
One of my favorite dishes is Houston’s cole slaw. in attempts to alleviate my slaw-withdraw symptoms I created this dish. The quantity listed below makes a ton of slaw, so i just keep the ingredients separate in my refridgerator and then combine as needed.
I didn’t exactly measure the parsley before hand, but after it was done chopping i had about 1/2 cup of green onion/parsley mixture.
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