6 tablespoon Water
6 tablespoon Agave Syrup
cup 1/4 Nama Shoyu
2 tablespoon Raw apple cider vinegar
1 teaspoon ground ginger
teaspoon 1/4 crushed garlic
teaspoon 1/8- Cayenne pepper
1 pinch ground cloves
1 pinch onion granules
Blend all ingredients until smooth and refridgerate. Taken from http://prettysmartrawfoodideas.wordpress.com. Original recipe calls for 1 T.barley malt syrup.
Tgunby's ThoughtsBy tgunby
Sometimes I want something a little different.
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