2 cup Brown rice, soak atleast 24 hours
2 tablespoon curry powder
2 tablespoon bragg's aminos
2 tablespoon brown rice syrup or agave
dash crushed red pepper
1 teaspoon ginger
1 yellow pepper, diced
½ can lite coconut milk
½ teaspoon allspice
1 cup cilantro, roughly chopped
In blender: combine coconut milk, curry powder, allspice, brown rice syrup, ginger, and bragg’s. then stir in a bit of crushed red pepper.
spoon rice into bowls, then top with yellow pepper and plenty of cilantro. Pour curry sauce over the top and enjoy.
FleshMechanic's ThoughtsBy FleshMechanic
This is my attempt at turning my favorite cooked vegan meal into a raw dinner. I tested it out on my husband this week and he loved it. I never measure when I’m cooking so I had to guess at the measurements.
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