Recipe Directions
CRUST
1. Blend almonds into a powder form.
2. Add dates, salt, and cinnamon. Blend and mix until thick and buttery.
3. Spread into 9 inch pie tray and put in freezer.
FILLING
4. Blend flax seeds until fine.
5. Add blueberries, agave and bananas. Blend and mix at the same time until you have a thick smooth dark purple paste.
6. Lay pasty filling into the pie.
7. Put in freezer for 10 minutes and then serve.
Healthymarcus's Thoughts
By healthymarcus This is the pie I am rushing home from hot yoga to gulp down on!
I have made this pie for a few people, including my yoga instructor, and they all love it!
This is a very energizing pie and will allow you to get rolling throughout the day! Be-More.
All ingredients I use are organic!
Consume in 4 days. Keep in freezer when not eating or it will melt. Enjoy!
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Comments
Top voted
Slosh-uh
Jul 01, 2010
I just made this a few minutes ago and it is delicious!!! The crust was really crumbly though, so I added two tablespoons of agave and that solved it.
Thanks for the recipe! Its a perfect breakfast.
Samilicious
May 17, 2010
Wow!!! Thank you so much for sharing this recipe!! Its so quick and easy and...quick!!! I will DEFINATELY make it as soon as blueberries are in season here in vancouver. Actually, maybe I can use another fruit...hmmm, I guess I'll have to experiment!!!Yay! I love that its so quick and easy!!!
RawFL
Jul 22, 2010
This looks absolutely amazing! I can't wait to make it. What is on top? Coconut?
All
RawFL
Jul 22, 2010
This looks absolutely amazing! I can't wait to make it. What is on top? Coconut?
rachel_akiko
Jul 11, 2010
This was AWESOME!!! It was such a gorgeous purple color, and the crust was really yummy... and my parents and two brothers all loved it, and asked for second pieces, lol.
rachel_akiko
Jul 07, 2010
I'm making this tomorrow!!! I can't wait. I'll post the results on here :D
rachel_akiko
Jul 03, 2010
Man, I want to make this so bad and have it for dessert with my family! yumm
Slosh-uh
Jul 01, 2010
I just made this a few minutes ago and it is delicious!!! The crust was really crumbly though, so I added two tablespoons of agave and that solved it.
Thanks for the recipe! Its a perfect breakfast.
healthymarcus
May 27, 2010
ENJOY ENJOY ENJOY!!
B-MORE
flybaby
May 17, 2010
Thank you so much, I made a pie crust yesterday and didn't know what to fill with, it will be perfect!
Samilicious
May 17, 2010
Wow!!! Thank you so much for sharing this recipe!! Its so quick and easy and...quick!!! I will DEFINATELY make it as soon as blueberries are in season here in vancouver. Actually, maybe I can use another fruit...hmmm, I guess I'll have to experiment!!!Yay! I love that its so quick and easy!!!
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