Recipe Directions

Crust: Blend Almonds into a powder form. Add dates, salt and cinnamon. Blend and mix until thick and buttery. Spread into nine inch pie tray and put in freezer.

Filling: Blend flaxseeds until fine. Add blueberries, agave and bananas. Blend and mix at the same time until you have a thick smooth dark purple paste. Lay pastey filling into the pie.

Put in freezer for 10 minutes then serve. All ingredients I use are organic!

Consume in 4 Days, keep in freezer when not eating or it will melt. Enjoy!!

Healthymarcus's Thoughts

This is the pie I am rushing home from Hot Yoga to gulp down on!!! I have maid this pie for a few people including my yoga instructor and they all love it! This is a very energizing pie and will allow you to get rolling throughout the day! Be-More

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This looks absolutely amazing! I can't wait to make it. What is on top? Coconut?

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This was AWESOME!!! It was such a gorgeous purple color, and the crust was really yummy... and my parents and two brothers all loved it, and asked for second pieces, lol.

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I'm making this tomorrow!!! I can't wait. I'll post the results on here :D

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Man, I want to make this so bad and have it for dessert with my family! yumm

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I just made this a few minutes ago and it is delicious!!! The crust was really crumbly though, so I added two tablespoons of agave and that solved it.

Thanks for the recipe! Its a perfect breakfast.

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ENJOY ENJOY ENJOY!!

B-MORE

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Thank you so much, I made a pie crust yesterday and didn't know what to fill with, it will be perfect!

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Wow!!! Thank you so much for sharing this recipe!! Its so quick and easy and...quick!!! I will DEFINATELY make it as soon as blueberries are in season here in vancouver. Actually, maybe I can use another fruit...hmmm, I guess I'll have to experiment!!!Yay! I love that its so quick and easy!!!

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