this is a very loose recipe that you can adjust depending on the amount of veggies you have. basically you take whatever hard crunchy veggies you have on hand and mix them in this yummy sauce and let it sit for a while. and voila! a delicious asian-inspired coleslaw! it's a great way to use up random bits of veggies.
  • Rating

    Rate me!
  • Yield

    as many as you want
  • Equipment

    None

Recipe Directions

chop the veggies (i used my food processor). put them in a bowl/container, preferably one with a top.
combine all of the sauce ingredients (i used my blender, but you could easily just chop the ginger and garlic and add it to the liquids). pour it over the veggies. my sauce didn't get to all of the veggies, so i made another quick batch to add in, but remember that the veggies will shrink and expel water, so you'll end up with a lot more sauciness that you originally made (my veggies are swimming over here!). shake the container or stir or just use your hands to get everything all mixed up together.
eat immediately or let sit to soften.
yum!

Loucakes's Thoughts

this is a very loose recipe that you can adjust depending on the amount of veggies you have. basically you take whatever hard crunchy veggies you have on hand and mix them in this yummy sauce and let it sit for a while. and voila! a delicious asian-inspired coleslaw! it's a great way to use up random bits of veggies.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Top voted

All

Leave a Comment

The Rawtarian wants to hear from you! Let's get the conversation going! Leave a comment or review below.

Comment

  • Allowed HTML tags: <a> <p> <br>
  • Lines and paragraphs break automatically.
  • Search Engines will index and follow ONLY links to allowed domains.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.