YieldMakes about 30 cookies
¼ cup maple syrup or raw agave nectar
1 cup Italian raw almond flour
½ cup Raw Sprouted Almond Butter
In a Vita-Mix, blend all the ingredients until a completely smooth dough forms, and form into the desired shape with a cookie cutter. Dehydrate at 110 degrees for about 1-2 days, or until crisp. Enjoy! Note: For chocolate cookies, add 1-2 tablespoons raw cocoa powder.
Rawclaire's ThoughtsBy rawclaire
These cookies can be used as ice cream sandwich cookies, other desserts, or eaten plain! This recipe is similar to the Almond Butter Cookies in Raw Food Real World Book. The almond flour can be made by soaking and dehydrating raw almonds, and then ground to a flour in a Vita-Mix. You can also purchase it online at rawguru.com.
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