¼ cup maple syrup or raw agave nectar
1 cup Italian almond flour
½ cup almond butter (sprouted)
1. In a Vitamix, blend all the ingredients until a completely smooth dough forms.
2. Form into the desired shape with a cookie cutter.
3. Dehydrate at 110 Fahrenheit for about 1-2 days or until crisp. Enjoy!
Note: For chocolate cookies, add 1-2 tablespoons raw cocoa powder.
Rawclaire's ThoughtsBy rawclaire
These cookies can be used as ice cream sandwich cookies, other desserts, or eaten plain!
This recipe is similar to the Almond Butter Cookies in the Raw Food Real World book.
The almond flour can be made by soaking and dehydrating raw almonds, and then ground to a flour in a Vitamix.
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