Quick, easy mango cobbler that is out of this world. Inspired from Ani!
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  • Yield

    Serves 4
  • Equipment

Recipe Directions

Chopped dates and pecans in food processor. Add salt. Put in serving bowl. Top with mango chuncks. Blend agave and coconut butter in food processor until smooth. Pour ontop of “crust” and mango.

Emilyjayne's Thoughts

Quick, easy mango cobbler that is out of this world. Inspired from Ani!

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Sounds yummy!

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