1 mango, chopped
1 cup dates, chopped
½ teaspoon sea salt
1 cup pecans, chopped
¼ cup raw agave nectar
¼ cup virgin coconut oil
Chopped dates and pecans in food processor. Add salt. Put in serving bowl. Top with mango chuncks. Blend agave and coconut butter in food processor until smooth. Pour ontop of “crust” and mango.
Emilyjayne's ThoughtsBy emilyjayne
Quick, easy mango cobbler that is out of this world.
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