1 mango (chopped)
1 cup dates (chopped)
½ teaspoon sea salt
1 cup pecans (chopped)
¼ cup raw agave nectar
¼ cup virgin coconut oil
1. Put chopped dates and pecans in the food processor. Add salt.
2. Put in serving bowl. Top with mango chunks.
3. Blend agave and coconut butter in food processor until smooth.
4. Pour on top of “crust” and mango.
Emilyjayne's ThoughtsBy emilyjayne
Quick easy mango cobbler that is out of this world.
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jackfruitClaireT - 3 days 9 hours ago
Crazy health devices?pjotrl - 6 days 12 hours ago
4th day as a Vegan:)ClaireT - 1 week 11 hours ago
My coconut has been refrigerated for 2 days from clear to purple?ClaireT - 1 week 11 hours ago
Please boycott bee pollen!matthewr - 1 week 16 hours ago