Quick easy mango cobbler that is out of this world.
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  • Yield

    Serves 4
  • Equipment

Recipe Directions

1. Put chopped dates and pecans in the food processor. Add salt.

2. Put in serving bowl. Top with mango chunks.

3. Blend agave and coconut butter in food processor until smooth.

4. Pour on top of “crust” and mango.

Emilyjayne's Thoughts

By emilyjayne

Quick easy mango cobbler that is out of this world.

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Sounds yummy!

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