1 mango (chopped)
1 cup dates (chopped)
½ teaspoon sea salt
1 cup pecans (chopped)
¼ cup raw agave nectar
¼ cup virgin coconut oil
1. Put chopped dates and pecans in the food processor. Add salt.
2. Put in serving bowl. Top with mango chunks.
3. Blend agave and coconut butter in food processor until smooth.
4. Pour on top of “crust” and mango.
Emilyjayne's ThoughtsBy emilyjayne
Quick easy mango cobbler that is out of this world.
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