Rating5/5 (from 1 ratings)5
1 cup young coconut meat
½ cup cashews (soaked for at least 2 hours)
¾ cup water
2 tablespoons lemon juice
1 tablespoon agave nectar
2 teaspoons apple cider vinegar
¼ teaspoon sea salt
1. Blend all ingredients in a high-speed blender until smooth, adding more water as necessary.
2. Transfer to a covered container and allow to thicken in the fridge for several hours.
Crisyn's ThoughtsBy Crisyn
This is pretty close to commercial yogurt in texture and tartness.
I like to mix in some berries pureed with a little agave nectar, and sprinkle a little granola on top.
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