Rating5/5 (from 1 ratings)5
1 cup young coconut meat
½ cup cashews (soaked for at least 2 hours)
¾ cup water
2 tablespoons lemon juice
1 tablespoon agave nectar
2 teaspoons apple cider vinegar
¼ teaspoon sea salt
1. Blend all ingredients in a high-speed blender until smooth, adding more water as necessary.
2. Transfer to a covered container and allow to thicken in the fridge for several hours.
Crisyn's ThoughtsBy Crisyn
This is pretty close to commercial yogurt in texture and tartness.
I like to mix in some berries pureed with a little agave nectar, and sprinkle a little granola on top.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
On and off RawCreativelycc - 6 hours 59 min ago
Can I use fresh shredded coconut instead of the dry one?Creativelycc - 7 hours 13 min ago
Is it possible to be raw on a college budget???veggie - 3 days 17 hours ago
Nut allergyveggie - 3 days 18 hours ago
Parasite Cleansealexbro - 4 days 4 hours ago