Rating5/5 (from 1 ratings)5
1 cup young coconut meat
½ cup cashews (soaked for at least 2 hours)
¾ cup water
2 tablespoons lemon juice
1 tablespoon agave nectar
2 teaspoons apple cider vinegar
¼ teaspoon sea salt
1. Blend all ingredients in a high-speed blender until smooth, adding more water as necessary.
2. Transfer to a covered container and allow to thicken in the fridge for several hours.
Crisyn's ThoughtsBy Crisyn
This is pretty close to commercial yogurt in texture and tartness.
I like to mix in some berries pureed with a little agave nectar, and sprinkle a little granola on top.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Your favorite Raw ice cream recipe?davidw - 8 hours 46 min ago
Can broccoli be eaten raw?bananaboy - 21 hours 48 min ago
16 month old teeth dissolving/crumbling off --- HELPdianas - 22 hours 23 min ago
Apple Cider Vinegar enemas?KoloToo - 23 hours 11 min ago
Eat a Ground Avocado Pit?debrac - 1 day 3 hours ago