Rating5/5 (from 2 ratings)5
1 Large Zucchini
1 Medium Avocado
1 Tsp Sea Salt or Himalayan Salt
Juice of 1/2 a Lemon
1 Tsp Cumin
1 Tsp Tumeric
1/2 Tsp Cayenne Pepper
1 Large Clove Garlic
Chop up the zucchini, avocado and garlic into smaller pieces.
Add with the remaining ingredients to your food processor or high speed blender and blend until smooth.
You can add a little water if the dip seems too thick.
Kellymyra's ThoughtsBy kellymyra
The flavour of this dip reminds me of Mucver (pronounced MOOSH-vair), the zucchini fritters often served in a mixed vegetarian kebab or as an entree in Turkish restaurants.
Perfect with celery sticks, cucumber slices or flax crackers, delicious with salad stuffed into a large leaf of romaine and great on their own as a soup if you add a little extra water.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Has anyone bought a Vita Mix from the US for use in Europe?TammiTrue - 3 hours 28 min ago
parchment paper and dehydrating timeworkoutman4252 - 4 hours 16 min ago
Dehydrator experimentation dayFee - 6 hours 15 min ago
I wondered where goneraw had gone...TammiTrue - 16 hours 43 min ago
Raw Bacon Recipe - what happened to it?TammiTrue - 2 days 5 hours ago