Rating5/5 (from 2 ratings)5
1 Large Zucchini
1 Medium Avocado
1 Tsp Sea Salt or Himalayan Salt
Juice of 1/2 a Lemon
1 Tsp Cumin
1 Tsp Tumeric
1/2 Tsp Cayenne Pepper
1 Large Clove Garlic
Chop up the zucchini, avocado and garlic into smaller pieces.
Add with the remaining ingredients to your food processor or high speed blender and blend until smooth.
You can add a little water if the dip seems too thick.
Kellymyra's ThoughtsBy kellymyra
The flavour of this dip reminds me of Mucver (pronounced MOOSH-vair), the zucchini fritters often served in a mixed vegetarian kebab or as an entree in Turkish restaurants.
Perfect with celery sticks, cucumber slices or flax crackers, delicious with salad stuffed into a large leaf of romaine and great on their own as a soup if you add a little extra water.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Dehydrator experimentation dayFee - 1 hour 5 min from now
Raw Bacon Recipe - what happened to it?TammiTrue - 3 hours 35 min ago
Raw ThanksgivingClaireT - 1 day 17 hours ago
I wondered where goneraw had gone...ClaireT - 1 day 17 hours ago
Good Digestioncrystals - 2 days 13 hours ago