Rating5/5 (from 2 ratings)5
1 Large Zucchini
1 Medium Avocado
1 Tsp Sea Salt or Himalayan Salt
Juice of 1/2 a Lemon
1 Tsp Cumin
1 Tsp Tumeric
1/2 Tsp Cayenne Pepper
1 Large Clove Garlic
Chop up the zucchini, avocado and garlic into smaller pieces.
Add with the remaining ingredients to your food processor or high speed blender and blend until smooth.
You can add a little water if the dip seems too thick.
Kellymyra's ThoughtsBy kellymyra
The flavour of this dip reminds me of Mucver (pronounced MOOSH-vair), the zucchini fritters often served in a mixed vegetarian kebab or as an entree in Turkish restaurants.
Perfect with celery sticks, cucumber slices or flax crackers, delicious with salad stuffed into a large leaf of romaine and great on their own as a soup if you add a little extra water.
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Is it possible to be raw on a college budget???nicoliam - 1 hour 56 min ago
How many avocados per day is okay?nicoliam - 2 hours 43 min ago
Sea Saltschwam66 - 2 days 7 hours ago
Helloooo Raw Christians....GulayG1rl - 3 days 2 hours ago
does unblanched and unpasteurized mean same thing?ClaireT - 3 days 15 hours ago