1 large zucchini
1 chiogga beet
½ red or yellow bell pepper
4 medium tomatoes
Peel zucchini with a vegetable peeler, resulting in shapes similar to fettuccine. or process the squash through a spiralizer for different pasta varieties.
In a food processor, blend half of a red or yellow bell pepper with three medium tomatoes, resulting in a thick marinara. Pour marinara over zucchini. Slice thin rounds of chiogga beets and cut into matchsticks for garnish. Slice the remaining tomato into quarters and place artfully atop the marinara.
Click the button below to download the printable PDF.
© 2009-2016 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!