2 large or 4 small zucchini, Spiralized or sliced with veg. peeler
4 Mangoes, diced
1 Lemon, juiced
1 tablespoon Tahini
¼ cup Water
Mint leaves and Sesames Seeds for garnish
Spiralize zucchini with the thick noodle setting with the spiral slicer or use a vegetable peeler to make fettuccine type noodles.
To make the sauce add mangoes, tahini, water, and lemon juice to blender and blend until smooth.
Top the zucchini noodles with sauce and garnish with chopped mint leaves and sesame seeds.
NicoleJ's ThoughtsBy NicoleJ
Great and unusual recipe. Really fresh flavor.
Taken from Raw Glow.
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