2 large or 4 small zucchinis (spiralized or sliced with vegetable peeler)
4 mangoes (diced)
1 lemon (juiced)
1 tablespoon tahini
¼ cup water
Mint leaves and sesame seeds (for garnish)
1. Spiralize zucchini with the thick noodle setting with the spiral slicer or use a vegetable peeler to make fettuccine type noodles.
2. To make the sauce, add mangoes, tahini, water, and lemon juice to blender and blend until smooth.
3. Top the zucchini noodles with sauce and garnish with chopped mint leaves and sesame seeds.
NicoleJ's ThoughtsBy NicoleJ
Great and unusual recipe. Really fresh flavor.
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