Recipe Directions

For the Nut Cheese: Process all ingredients together adding as little of the water as possible until a fluffy consistency is achieved.

For the Walnut Meat Layer: Grind all ingredients in a food processor, leaving the mixture slightly chunky.

For the Tomato Sauce: Process in a food processor until smooth.

For the Green Pesto: Process all ingredients in a food processor, leaving plenty of chunkiness!

For the Spinach Layer: Place all ingredients in a bowl to marinade and wilt for 1 hour or longer, putting the covered bowl in a dehydrator will help this process but it’s not essential.

Assembly Method:

Step 1

Line the base of your dish with a layer of the courgette strips that slightly overlap.

Step 2

On top of this put down a layer of the walnut meat, then the cheese, then tomato sauce and finally the pesto on top. Finish this with another layer of slightly overlapping courgette strips.

Step 3

Repeat step 2 but before adding the final layer of courgette, take your wilted spinach and create an additional layer with that.

Step 4

Placing the whole dish in the fridge for several hours will firm it all up slightly which will make it easier to cut into portions.

Step 5

*Garnish individual portions with black pepper and a sprig of basil.

EMH's Thoughts

Recipe created by Russell James

“I am drooling over this summer fresh layered lasagne recipe created by Russell James. I can almost taste it through the screen. Raw Lasagne recipes are quite involved, but on the upside they usually don’t require anything more then a blender or food processor and they are hearty and delicious enough to satisfy even the most skeptical.

- Indulge

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oh my god. YUM

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I am going to be making this recipe tomorrow was have a question. What is a courgette strip? just the way you cut zucchini?

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I made it and it's awesome. Can I freeze some of it?

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thank you! can't wait to try it

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To all those who read this recipe - It was not my intention to try and mislead anyone concerning the Authorship of this or any other recipe I post in the future. My apologies in advance, as it was very very late when I posted the last recipes and inadvertently omitted the source.

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I see that you have. My bad.

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Why aren't you giving credit to the originator of this recipe?

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I make a banging lasagne that is close to your recipe. Are you Russell James?

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Lanettasmouse - You will require 2 - 3 zucchini for this recipe.

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Wow again! You are my hero today. Thanks

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how many zucchini do you need for this recipe? and wow that looks amazing!

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