Rating5/5 (from 2 ratings)5
1 large zucchinni, shredded
1 cup macademias or pecans, ground into meal
5 dried figs, rehydrated, pulsed to puree
5 pieces crystalized ginger, pulsed to ity bity pieces
½ teaspoon cinnamon, up to 1 tsp
¼ teaspoon allspice, or more if you like
¼ teaspoon nutmeg, less if you like
1 teaspoon vanilla
¼ teaspoon ground cloves, less if you like
4 tablespoon flax meal, less or more as needed to bind together
Just mix all together as noted and press onto teflex and dehydrate for about 10-12 hours to desired crispness @ 105 degrees. I bet if you added a little orange zest and a pinch of salt it would be even better.
Hkittykitty's ThoughtsBy hkittykitty
So after making the lovely carrot crackers I wanted to try and use zucchini in the same fashion but make it sweet like bread so I threw this together. So far it smells lovely, can’t wait to try it!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
I'm nixing garlic, onions, salt, herbs, & oilsClaireT - 1 hour 45 min from now
Mike Lawson's raw food journalClaireT - 1 hour 42 min from now
Maca and msm, how do you overcome the taste?RawLifer - 1 hour 55 min ago
100% raw, does it work for you?RawLifer - 2 hours 33 min ago
Does anyone else experience thisRawLifer - 2 hours 58 min ago